I’m Matt — a chef who believes clean food should taste extraordinary. After years of cooking for people who care about what they eat, I saw the same problem everywhere: meals were either convenient or good for you, but rarely both.

Matt’s Market started as my answer.

I take the same approach I use for private clients and apply it to everything we make here — chef-marinated meats, clean grab-and-go meals, and creations I’m proud to stand behind.

My goal is simple: make it easy for you to eat well without giving up flavor or time.